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Mint Leaf
Mint Leaf

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  • VEGETABLE SAMOSA (2 PIECES)

    Triangular flour shells filled with potatoes and green peas deep fried and served with tamarind sauce.

    $7.9

  • ONION BHAJI

    Chopped onion rings mixed with chickpea flour and spices deep fried and served with tamarind sauce.

    $9.9

  • PANEER PAKORA

    Indian cottage cheese made by curdling milk with a food acid. Deep fried fritters made with paneer and gram flour.

    $11.9

  • VEG PLATTER (FOR-02)

    Assorted pieces of Samosa, Onion bhaji, Paneer pakora served with mint and tamarind sauce.

    $18.9

  • CHICKEN TIKKA

    Boneless chicken pieces matured overnight in a smooth yoghurt-based marinade, lightly spiced and grilled in tandoor, served with mint sauce.

    $21.9

  • FISH TIKKA

    Boneless Fish pieces mature overnight in smooth yoghurt based marinade lightly spiced and grilled in tandoor served with mint sauce.

    $21.9

  • CHICKEN MALAI KEBAB

    Boneless chicken breast pieces marinated with yoghurt, cream, and spices, grilled in tandoor to perfection.

    $21.9

  • TANDOORI CHICKEN

    Whole chicken pieces marinated in yoghurt, spices, and lemon, then grilled in the tandoor, served with mint sauce.

    $17.9

  • SEEKH KEBAB

    Lightly spiced minced meat with traditional Indian spices, shaped on skewers and cooked in tandoor, served with mint sauce.

    $23.9

  • NON VEGETARIAN PLATTER (FOR-02)

    Assorted pieces of chicken tikka, malai kebab, seekh kebab and Fish tikka served with mint sauce.

    $27.9

  • BUTTER CHICKEN

    Boneless chicken pieces, marinated and cooked in tandoor. Finally cooked in a creamy tomato-based gravy.

    $21.9

  • CHICKEN KORMA

    Boneless chicken pieces cooked in a ground cashew nut and cream-based gravy to create a rich and nutty flavour.

    $21.9

  • CHICKEN VINDALOO

    Boneless chicken pieces cooked in hot, spicy, and tangy vindaloo sauce made with vinegar and aromatic spices, delivering a bold and fiery flavour.

    $21.9

  • CHICKEN SAAG

    Tender pieces of chicken cooked in subtly flavoured spinach with exotic spices.

    $21.9

  • MANGO CHICKEN

    Boneless chicken cooked together with mango and cream-based gravy, lightly spiced with herbs and spices.

    $21.9

  • CHICKEN TIKKA MASALA

    Marinated and char-grilled cubes of chicken cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander, and a dash of cumin.

    $21.9

  • CHICKEN MADRAS

    Chicken pieces cooked in coconut cream with spices, mustard seeds, and curry leaves.

    $21.9

  • PUNJABI CHICKEN CURRY

    Chicken cooked with onion, garlic, ginger, and capsicum, then stewed in a tomato-based sauce seasoned with aromatic spices.

    $21.9

  • CHICKEN JHALFRAZIE

    Boneless chicken pieces cooked in an onion-based gravy along with capsicum.

    $21.9

  • LAMB ROGAN JOSH

    Tender boneless lamb pieces delicately cooked in traditional Mughalai style.

    $23.9

  • LAMB VINDALOO

    Hot and spicy lamb curry in a very special vindaloo sauce.

    $23.9

  • LAMB KORMA

    Boneless lamb pieces cooked in ground cashew nut and cream-based gravy to create a rich and nutty flavour.

    $23.9

  • LAMB MADRAS

    Lamb pieces cooked in coconut cream with spices, mustard seeds, and curry leaves.

    $23.9

  • LAMB SAAG

    Chopped, subtly flavoured spinach cooked together with lamb.

    $23.9

  • BEEF ROGAN JOSH

    Tender boneless beef pieces delicately cooked in traditional Mughalai style.

    $23.9

  • BEEF MADRAS

    Beef pieces cooked in coconut cream with spices, mustard seeds, and curry leaves.

    $23.9

  • BEEF VINDALOO

    Hot and spicy beef curry in a very special vindaloo sauce.

    $23.9

  • BEEF SAAG

    Tender pieces of beef cooked in subtly flavoured spinach and exotic spices.

    $23.9

  • BEEF KORMA

    Boneless beef pieces cooked in a ground cashew nut and cream-based gravy to create a rich and nutty flavour.

    $23.9

  • MINT LEAF - INDIAN SIGNATURE DISH LAMB SHANKS CURRY

    Lamb shanks, often slow roasted and served in a thick gravy, are given a twist in this recipe—cooked slowly in a mix of vibrant Indian spices with a dash of fresh chilli for an extra kick.

    $35

  • GOAT MASALA

    Boneless tender goat pieces cooked in thin tomato and onion-based curry.

    $25.9

  • GOAT NEHARI

    Warm up your winter nights with this stunning Indian goat stew, full of delicious Indian spices.

    $25.9

  • GOAN FISH CURRY

    Fish fillets prepared in Goanese style with rich herbs and coconut cream.

    $24.9

  • BUTTER PRAWNS

    Prawn pieces cooked in a creamy tomato sauce.

    $26.9

  • PRAWN KORMA

    Prawn pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavour.

    $26.9

  • PRAWN MADRAS

    Prawn pieces cooked in coconut cream with spices, mustard seeds, and curry leaves.

    $26.9

  • PRAWN VINDALOO

    Hot and spicy prawn curry in a special vindaloo sauce.

    $26.9

  • DAAL MAKHNI

    Black lentil along with red kidney beans cooked on slow fire finished with coriander and ginger.

    $17.9

  • MINTLEAF DAAL TADKA

    Yellow lentil cooked on slow fire finished with garlic ginger onion tomato and coriander.

    $15.9

  • DAAL PALAK

    Yellow lentil cooked along with fresh spinach on slow fire finished with Red chillies garlic and ginger.

    $17.9

  • PALAK PANEER

    Cubes of homemade cheese cooked delicately with subtly flavoured spinach in selected spices.

    $17.9

  • VEGETABLE KORMA

    Mixed fresh vegetables cooked in mild creamy cashew nut sauce.

    $17.9

  • PANEER MAKHANI

    Cottage cheese cubes cooked in creamy tomato sauce.

    $17.9

  • EGGPLANT MASALA

    Fresh eggplant cooked with potatoes in onion based gravy with perfection.

    $18.9

  • CHANNA MASALA

    Chickpeas cooked in medium spicy gravy with onions, tomatoes, ginger, garlic, green chilli, and coriander.

    $16.9

  • BOMBAY ALOO

    Parboiled potatoes fried and seasoned with cumin, curry leaves, garlic, garam masala, turmeric, mustard seeds, chili powder, salt, and pepper.

    $15.9

  • ALOO GOBI

    Potatoes cooked with cauliflower in onion-based medium spicy gravy.

    $16.9

  • DEWANI HANDI

    Seasonal mixed vegetables cooked with fresh spinach.

    $17.9

  • SAMOSA CHAAT

    Crunchy samosa served with spicy chickpea curry (chole), yogurt, and chutneys!

    $12.90

  • CHOLE BATHURE

    Chickpeas cooked in onion-based gravy with perfection, served with deep fried fluffy bread.

    $19.90

  • CHILLI PANEER

    Cubes of fried crispy battered paneer tossed in a spicy sauce made with soya sauce, vinegar, and chili sauce mixed with stir-fried spring onions, capsicum, salt, and pepper.

    $21.90

  • CHILLI PRAWNS

    Lightly battered deep-fried prawns mixed with stir-fried spring onions and capsicum and tossed in spices and chili sauce.

    $25.90

  • GARLIC PRAWNS

    Lightly battered prawns stir fried with fine chopped garlic and tossed in sweet chilli sauce.

    $25.90

  • TANDOORI PRAWNS

    King Prawn marinated in yogurt with ginger/garlic and smoked roasted in the Tandoori oven.

    $25.90
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